14-Day Vegan Meal Plan: Day 10
Veganism is very popular nowadays, but for most of its followers, it is not simply a diet, it’s a way of living based on ethical, environmental and ultimately, health reasons. The vegan diet eliminates animal products and byproducts completely and replaces them with plant-based substitutes such as fruits and vegetables, tofu, cereals, seeds and nuts.
Spicy morning margarita smoothie with 240 mL limeade, 1 avocado, juice of 1 lime, 30g vanilla-flavored pea protein and thin slices of jalapeno pepper to taste – 322 kcal
180g honeydew melon drizzled with 2 Tbsp orange juice and 1 tsp honey – 197 kcal
Asian salad with 150g grilled tofu, 60g shredded cabbage, 30g diced radish, 30g shredded carrots and 30g crushed peanuts, dressed with 2 Tbsp asian salad dressing and 1 Tbsp sesame oil – 561 kcal
130g spicy roasted chickpeas – 150 kcal
Broiled portobello mushrooms (2) topped with veggies sauteed in 2 Tbsp olive oil — 100g fresh spinach, 60g sun dried tomatoes and 2 cloves minced garlic — seasoned with 15g pine nuts and crushed red pepper flakes to taste – 459 kcal
Daily total: 1,689 kcal
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Vanilla-flavored pea protein
Sun dried tomatoes
Also need to have:
Crushed red pepper flakes
The word of the day is most assuredly “spicy.” Rise and shine with a virgin margarita infused with veggie protein, fiber and satiating monounsaturated fat. Next up is a awe-inspiring Asian salad for lunch that will press all the right buttons on your taste buds. Then for dinner, chow down on some meaty portobello mushrooms topped with veggies and spicy flavor, this time from crushed red pepper flakes.
The information provided herein is for informative purposes only. Please consult your physician or health care provider prior to starting the Vegan Diet or any other diet for that matter.