No doubt about it, we are living in very challenging and difficult times. All of us are trying to find all sorts of strategies and methods to cope with the stress and anxiety generated by the coronavirus crisis.
While some bury themselves in work or household activities to make the time pass easier while staying cooped up inside, others resort to food in a conscious or unconscious effort to suppress or soothe their negative feelings. In other words, they fall victim to emotional eating.
“A lot of people are struggling with their eating right now – and probably in different ways than they’re used to,” says Las Vegas-based clinical psychologist Cortney Warren. “There is certainly a great deal of research to suggest that when people are in a crisis situation when they are highly stressed, one of the first things that will change is their eating behavior.”
In a stressful situation, stress increases the cortisol levels in our bodies which, in turn, require more energy to function properly. That’s why we tend to crave food higher in fat and sugar, which can give us a quick boost of energy. More than that, high-sugar foods generate dopamine, the key neurochemical related to motivation and reward.
Stress-generated or emotional eating can also lead to an unhealthy cycle in which you overeat, regret it, experience physical discomfort and overeat again causing you to gain weight. All the while, the original stressors remain independent of our eating behavior. If you put an end to this vicious cycle, try the following efficient methods.
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