10 Foods That Become Toxic When Reheated in a Microwave

Putting leftovers in the microwave can save your life when you’re hungry as a boar and need to prepare something real quick. Needless to say, the microwave is one of our favorite kitchen appliances.

But did you know some foods are not really suitable to be put inside the microwave? Yes, it’s true. Reheating certain foods might facilitate the growth and multiplication of dangerous bacteria which can lead to food poisoning or worse.

For your own safety and that of anyone who is joining you for dinner, check out these 10 foods that become toxic when reheated. Stay safe and keep these foods away from the microwave!

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