I don’t know about you, but I created a very powerful association between relaxation and Starbucks. Whether we talk about tea, coffee or even those delicious cookies, everything about this place and its products sends me on a cozy vacation in the mountains.
And I think we all need that during a pandemic.
As tasty as their beverages may be, though, consuming Starbucks daily can have a negative impact in the long run. Most of their products are over-loaded with sugar which is often linked to heart disease – a leading cause of death in our country (as per Progress in Cardiovascular Diseases Journal studies).
Luckily, I have some good news for you: after testing probably a dozen “Starbucks” at-home beverage recipes, I finally found one that is both healthy and extremely tasty.
I’ll be honest: I’m not claiming that this is just like the real deal. However, it is a good alternative to reduce the sugar intake you get from the real deal.
If you’re ready, let’s shake it up and check out the recipe:
Ingredients:
Directions:
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