10 Things in Your Freezer You Must Throw Away NOW

Pastry with creamy filling

You’ve worked so hard for that cheese danish, it would be a shame to just throw away the leftovers, right? Of course, storing them in the freezer is the most convenient option – but there are a few guidelines here as well.

Any product that contains cheese, creams or sauces doesn’t resist that well in the fridge – at least not as well as mixed veggies or ice cubes, for example. For example, cheese danishes should be thrown away after a month.

However, the best thing you can do is to cook any pastry product right away and measure your ingredients thoroughly before mixing them.

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