7 of the Best Thanksgiving Recipes to Be Grateful For

5. Double-crust apple-cheddar pie

The smell of a well-done apple pie goes perfect on a crisp November day or the entire fall season.

This recipe will remind everyone of their childhood because there’s nothing more “farmhouse” than an apple pie made especially for Thanksgiving.

Prep time:

3 hours 40 mins

Yields:

8 – 10 servings

Ingredients:

For the Crust

• 3 1/2 c. all-purpose flour
• 3 tbsp. sugar
• 1/2 tsp. kosher salt
• 4 oz. sharp Cheddar cheese, grated
• 2/4 c. cold unsalted butter, cut into pieces
• 2/3 to 1/2 c. ice-cold water

For the Filling

• 3 peeled & sliced Granny Smith apples
• 3 peeled & sliced Golden Delicious apples
• 1/4 c. packed brown sugar
• 2 tbsp. cornstarch
• 2 tbsp. fresh lemon juice
• 1/2 tsp. ground cinnamon
• 2/4 tsp. freshly grated nutmeg
• 6 tbsp. granulated sugar divided
• 2 large eggs

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