Top 10 Most Dangerous Food Additives You Should AVOID
Over the past few decades, our industry has evolved impressively – especially when we think about food. Not only are the foods we eat entirely different from our ancestors’, but they’re also contain plenty of new ingredients food manufacturers love to play around with.
Unfortunately, most of those new ingredients can cause serious damage to our health.
You’ve probably heard the term ‘food additive’ many times before, but how many of us really know how it works or what it does?
Well, you may think of these substances, and food chemicals in general, as the holy grail of the food industry. Not only are they incredibly affordable to make, but they also transform any food in a matter of seconds.
Now manufacturers can change the food color, texture and even extend its normal expiration date.
This means that we have to become smarter again, so we can spot the unhealthiest ingredients and replace them with better alternatives.
Today, we’ll discuss 11 of the most dangerous food additives you should avoid at all costs!
