Right now, having a strong immune system is probably more important than ever. Aside from the whole COVID-19 situation which, by the way, is worse than ever before (at least in our country), we’re also facing the increase possibility of contacting the flu, colds and other viruses common to the cold season.
If you’re like me, the word ‘turmeric’ doesn’t exactly leave you drooling. But there’s a good reason why this plant has been used for thousands of years in medicine: its health properties.
Turmeric is one of the best natural sources of antioxidants, which protect you from toxic free radicals found in the environment. Simply said, these little guys protect every healthy cell in your body, thus reducing long-term risks of cancer or heart disease.
Furthermore, studies like this one have proved that the curcumin found in turmeric improves major brain functions while reducing the risk of Alzheimer’s disease.
Now that I’ve probably convinced you that you should include turmeric in your diet, let’s find out how we can enjoy its health benefits in a tasty manner.
If you’re ready, let’s shake it up and check out the recipe:
Ingredients:
Directions:
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