Vegan Recipe of the Day: Make the Best Falafel Burgers in Town!

Prep time: 10 min

Cooking time: 6 min

Servings: 4

Ingredients:

• 4 toasted hamburger buns
• 400g can chickpea
• 1 medium red onion, chopped
• 1 garlic clove, chopped
• a handful of flat-leaf parsley or curly parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cayenne
• 2 tbsp whole wheat flour
• 2 tbsp extra-virgin olive oil
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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