Vegan Recipe of the Day: Make the Best Falafel Burgers in Town!
By
The Captain
June 14, 2020
Preparation
Drain the chickpeas and pulse them into a food processor together with the rest of the ingredients. Fold the mix and shape it with your hands into patties. Heat the olive oil in a stainless steel or non-stick frying pan and fry the patties about 3 minutes on each side, until they become golden-brown. That’s all there is to it!
