Drain the chickpeas and pulse them into a food processor together with the rest of the ingredients. Fold the mix and shape it with your hands into patties. Heat the olive oil in a stainless steel or non-stick frying pan and fry the patties about 3 minutes on each side, until they become golden-brown. That’s all there is to it!
The World Health Organization said it could have 'severe consequences.' The U.S. restricted travel in… READ ON
Hypertension, also known as high blood pressure, is the most preventable risk factor for heart… READ ON
The Centers for Disease Control and Prevention has decided and gave a final signoff Friday… READ ON
Covid Nails The general signs of Covid-19 are fever, cough, fatigue, and that famous loss… READ ON
After receiving a wincingly high credit card bill, you start to wonder what you did… READ ON
If we're talking about staying hydrated, flushing out toxins, and keeping good tonus, water is… READ ON