I don’t care if you just got your meat from the grocery store, if you had it in your freezer for a while or if it’s from a friend: if it has a weird color, don’t eat it.
However, I know it’s easier said than done since meat can come in such a wide range of colors. The US Department of Agriculture says that meat should be red, but many types of meat steak can be brownish and still great.
If you notice brownish meat wrapped in plastic, it might just be due to its lack of oxygen. However, any meat that looks strangely dark or has a greenish hue should be tossed immediately.
Eating old or rotten meat is one of the most dangerous things you could do since it can develop bacteria that causes severe food poisoning or extreme allergic reactions.
Let's be honest: we're not always in the mood to go to the gym. Either… READ ON
Among those things that require a lot of focus and ambition, losing weight is one… READ ON
Controlling and understanding your emotions is a rare ability that only a few people have… READ ON
As many gyms have closed due to the pandemic situation, people are getting more and… READ ON
Have you even wondered about the benefits of this vitamin? Vitamin D, also known as… READ ON
Last month, the CDC declared that in areas of the country with high COVID infection… READ ON