You might’ve heard about this hack before, as I know several grandparents who know how to do it.
How it works: Place an egg inside a glass of water. If it drops to the bottom of the glass, it’s fresh and you can eat it safely; if it starts floating, it’s gone bad.
That’s the basic rule. However, the US Department of Agriculture points out that even this rule is debatable. For example, if your egg is barely floating, it doesn’t necessarily mean it’s gone bad.
In such cases, your best bet is to cook the egg and then smell its yolk. A rotten yolk will smell horribly regardless of how you cook it!
While there isn't any cure for cancer yet, we can definitely keep it at bay… READ ON
Macronutrients...it sounds funny, right? I mean, we barely understand things about nutrients...let alone about MACROnutrients!… READ ON
China is a popular destination for its fine cuisine and numerous dishes. Even so, some… READ ON
Sometimes, last night's dinner is a real-life saver when you need a hot and ready… READ ON
If you don't know already that breakfast is the most important meal of the day,… READ ON
Although some of us might love it, eating too much sugar can affect our health.… READ ON