Potato gratin shouldn’t miss from your Thanksgiving dinner because it is the type of food that everyone will love.
Add some celery to your traditional recipe for a unique flavor and freshness.
Prep time:
1 hour 20 mins
Yields:
8
1 1/4 c. heavy cream
1/4 c. whole milk
2 small onions
2 clove garlic
butter
1 lb. celery root
1 1/2 lb. gold potatoes
salt
Freshly ground pepper
2 oz. aged Gouda cheese
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