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Fresh fish is extremely healthy, but you have probably heard that bad seafood is one of the top 3 foods that could poison you. In this case, even ambient temperature in the room can be dangerous, so make sure you never leave seafood out of the fridge for too long, nor keep it as tasty leftovers.
According to the Food and Drug Administration, bacteria that is responsible for causing illness is flourishing quickly at warm temperatures that are between 40°F and 140°F. When it comes to shellfish, they should be immediately consumed after being cooked. But you should know that, just like fresh mussels, clams are completely inedible after being thrown into the microwave.
What did you think about all these leftovers we’ve listed? Were you surprised? Also, let us know if we missed any by leaving us a comment in the section below!
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