Welcome your Christmas dinner guests with the exquisite scent of roasted turkey! This traditional recipe is as easy to follow as it is incredibly delicious and tasty. The mix of olive oil and savory herbs will add extra flavor and make this dish an absolute Christmas dinner success.
Total: 5 hrs
Prep time: 60 mins
Cook in: 4 hrs
Yield: 8 servings
1 (13-pound) turkey
3 to 4 tablespoons of chopped herbs (dill, tarragon, chives, rosemary, thyme, all mixed together)
3 to 4 tablespoons of extra-virgin olive oil
Salt and pepper
1 cut orange
1 cut apple
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