There’s no complete Christmas dinner menu without cranberry sauce. It can be used as a delicious appetizer for any festive meal and in combination with the creamy, oozy Camembert cheese, it will tantalize your taste buds.
Total: 14 mins
Prep time: 10 mins
Cook in: 4 mins
Yield: 4 servings
1 wheel of camembert (cut into 8 wedges)
3 tablespoons of all-purpose flour
Pinch of salt
Black pepper
½ tsp dried oregano
2 eggs (beaten)
1/2 cup dried breadcrumbs
Sunflower oil
1 tablespoon of fresh thyme (chopped)
1 pot of cranberry port sauce
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