The 35th president of the United States was also the youngest president elected and came from a wealthy and prominent family. Some say his upbringing reflected his eating choices. If true or not, one thing’s for sure. JFK and first lady Jacqueline Kennedy represented the perfect example of grace in the early 1960s and they did everything with style.
It was in the Kennedy period that French cuisine became extremely posh and chefs such as Julia Child and James Beard became widely popular. But JFK was also a true New Englander and often enjoyed New England staples such as creamy clam chowder instead of the sophisticated French dishes or the Manhattan-style cuisine.
Let's be honest: we're not always in the mood to go to the gym. Either… READ ON
Among those things that require a lot of focus and ambition, losing weight is one… READ ON
Controlling and understanding your emotions is a rare ability that only a few people have… READ ON
As many gyms have closed due to the pandemic situation, people are getting more and… READ ON
Have you even wondered about the benefits of this vitamin? Vitamin D, also known as… READ ON
Last month, the CDC declared that in areas of the country with high COVID infection… READ ON