Eating chicken liver on the underdone side has gained quite a momentum in recent years. This foodie trend, apart from giving you a rich foie gras taste, can also turn you into a victim of food poisoning.
Many chefs recommend frying the liver and leaving their center pink. But not fully cooking the liver means that harmful bacteria, such as campylobacter, is not killed. Around 60,000 officially cases of campylobacter are recorded every year, but the unregistered number is thought to be much higher.
The World Health Organization said it could have 'severe consequences.' The U.S. restricted travel in… READ ON
Hypertension, also known as high blood pressure, is the most preventable risk factor for heart… READ ON
The Centers for Disease Control and Prevention has decided and gave a final signoff Friday… READ ON
Covid Nails The general signs of Covid-19 are fever, cough, fatigue, and that famous loss… READ ON
After receiving a wincingly high credit card bill, you start to wonder what you did… READ ON
If we're talking about staying hydrated, flushing out toxins, and keeping good tonus, water is… READ ON