Cracking eggs on the rim of a bowl or pan is the most common method. Sure, you get the job done but you also risk ending up with unwanted pieces of eggshell in your food. Not to mention the mess you’re making with the white or yolk residue dripping down to the countertop.
Captain’s tip: The best and cleanest way to crack an egg is on a bowl, on a flat surface like the countertop. Once you make sure there are no shards of eggshell in the egg white, you can put the cracked eggs in a larger bowl. For precise results, you can use a knife and strike the egg right in the middle.
Read also: These 11 Foods Help You Destroy Germs and Viruses, Science Says
If you don't have any experience with doctors (and we wish you don't), at least… READ ON
Some people aren't made for early mornings. When you know you have to wake up… READ ON
They say the way you start your morning dictates the whole day. If nothing goes… READ ON
Is it really summer if we don't obsessively slap our legs and arms of mosquitoes?… READ ON
Although the journey of discovering what mental health's about has made a full voyage around… READ ON
A night of good sleep can be really rejuvenating, but sometimes getting to sleep and… READ ON