Every year millions of people are affected by food poisoning. 4.8 million people to be more precise. This means one in six Americans contracts some sort of food poisoning from bacteria, chemicals and toxins in food.
Certain foods are more likely to cause foodborne illness than others, due to their higher risk of bacterial growth. If you want to know what aliments to avoid or learn how to properly store, prepare and cook, take a look at our list of foods that might give you food poisoning.
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