7 of the Best Thanksgiving Recipes to Be Grateful For

6. Roasted butternut squash soup

It’s one of Fall’s favorite soups of all time and you cannot skip it on the Thanksgiving menu. Roasted butternut squash soup is a cold-weather staple, easy to make and super healthy and delicious, with a deeply sweet squash flavor that everyone enjoys.

Prep time:

40 mins

Yields:

4 servings

Ingredients:

• 1 large butternut squash, peeled and cubed (no seeds)
• 2  peeled potatoes
• 3 tsp. extra-virgin olive oil
• 1 tsp. butter
• 1 chopped onion
• 1 stalk celery, sliced
• 1 chopped carrot
• 1 tsp.fresh thyme
• 1 qt. low-sodium chicken  broth
• Kosher salt
• Black pepper

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