12 Food Safety Mistakes You’re Definitely Making In The Kitchen

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By The Captain May 3, 2021

12 Food Safety Mistakes You're Definitely Making In The Kitchen 1

Breaking eggs on the rim of a bowl

Cracking eggs on the rim of a bowl or pan is the most common method. Sure, you get the job done but you also risk ending up with unwanted pieces of eggshell in your food. Not to mention the mess you’re making with the white or yolk residue dripping down to the countertop.

Captain’s tip: The best and cleanest way to crack an egg is on a bowl, on a flat surface like the countertop. Once you make sure there are no shards of eggshell in the egg white, you can put the cracked eggs in a larger bowl. For precise results, you can use a knife and strike the egg right in the middle.

Read also: These 11 Foods Help You Destroy Germs and Viruses, Science Says

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