5 All-Time Favorite Christmas Recipes
By
The Captain
December 15, 2019
Mince pie
Mince pie is a traditional dish that Christmas cannot go without. According to a custom originating from the middle ages, if you eat mince pie every day, from Christmas to the Twelfth Night (January 5th), you will be happy the entire year ahead!
Total: 45 mins
Prep time: 25 mins
Cook in: 20 mins
Yield: 12 – 15 servings
Ingredients:
For the pastry:
350 g all-purpose flour
225 g butter (cut in cubes)
Pinch of salt
1 egg (beaten with cold water)
For the pie:
1 jar of mincemeat
2 tablespoons of sugar
