12 Less-Known Signs Your Food Has Gone BAD

#12. Chicken turned gray

If red meat becomes brown when it turns bad, with chicken things are a little different.

Experts from the Tasting Table have concluded that the normal color for any part of a chicken is light pink. If it has even the slightest grayish hue, it’s best to toss it immediately.

This change in color comes from a specific type of bacteria that starts growing on chicken after a while.

Also note that just because you keep your chicken in the freezer, it doesn’t mean they’re good to be eaten forever. If you don’t know the basic rules of freezing foods, you can see which ones you should throw away NOW in our post right here.

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