10 Foods That Become Toxic When Reheated in a Microwave
Eggs
If your delicious plate of scrambled eggs has gone cold by the time you’ve finished your phone conversation, there’s nothing wring with heating it up in the microwave and resume your eating. But you have to know that according to the Food and Drug Administration, it’s better to avoid reheating eggs even if it hasn’t been that long since you’ve prepared them.
As explained by the FDA, eggs or recipes including eggs should not be kept outside for more than two hours. If the weather’s hot, eating eggs that have been kept out of the refrigerator for more than one hour is definitely a no-no. The reason egg leftovers can be dangerous is that they can contain salmonella, a fast-multiplying bacterium that causes diarrhea, fever and abdominal cramps.
Make sure you also stay away from these 7 Banned Foods Our Country Should STOP Eating Now.
