14-Day Intermittent Fasting Meal Plan: Day 5
Intermittent fasting is currently on the rise as one of the most popular nutrition and fitness trends. This type of diet, or better said, eating pattern, focuses on when instead of what you eat, by splitting the day or week into eating and fasting cycles. Our meal plan is for intermittent fasting 16/8, which consists of eating within an 8-hour timeframe and abstain for the following 16 hours.
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2 whole wheat English muffin halves each topped with a thin slice of prosciutto and a fried egg, served with half a grapefruit – 384 kcal
Cup of oatmeal with 55g rolled oats, 180 mL 2% milk and 30g raisins with cinnamon to taste – 335 kcal
Sandwich on 2 slices whole grain bread with 120g chicken salad, 3 slices tomato, 2 leaves romaine lettuce, served with 2 dill pickle spears – 495 kcal
180g green seedless grapes – 120 kcal
1 parmesan-crusted tilapia filet served with 150g wild rice and 100g roasted green beans (covered in 1 Tbsp olive oil, cooked in oven with fish) – 419 kcal
Daily total: 1,753 kcal
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Whole wheat English muffins
Whole grain bread
Dill pickle spears
Green seedless grapes
Also need to have:
Well-balanced nutrition to get you through the day today, including loads of whole grains, fruit, vegetables and protein. Your calories are also very evenly distributed to ensure you won’t get hungry.
The information provided herein is for informative purposes only. Please consult your physician or health care provider prior to starting the Intermittent Fasting 16/8 or any other diet for that matter.