14-Day Paleo Meal Plan: Day 10
The Paleo diet takes us back in time to our ancestors’ eating patterns, before farming became popular. This diet emphasizes the use of whole foods and lean protein and the exclusion of processed foods, dairy and grains. The Paleo diet takes pride in reducing risk factors for heart disease, diabetes and obesity and slimming your waistline.
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Coconut Chia Pudding – 312 kcal
150g fresh blueberries – 85 kcal
Roll up Italian sub layered with 4 slices honey ham, 2 slices capicola ham and 8 slices salami (as the roll), filled with 1 sliced tomato, 1 sliced banana pepper and 2 large leaves romaine lettuce, seasoned with 1 Tbsp Dijon mustard, 1 tsp olive oil, 1 tsp red wine vinegar and Italian seasoning to taste – 530 kcal
30g almonds (about 20) – 170 kcal
150g pork chop and 80g enoki mushrooms sauteed in 2 Tbsp olive oil then briefly simmered in 90 mL chicken broth and 30 mL cream sherry – 432 kcal
Daily total: 1,529 kcal
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Whole coconut milk
Also need to have:
Red wine vinegar
Whether you linger at home or take breakfast on the go, you’ll savor every spoonful of this delightfully rich and creamy paleo pudding topped with fresh mango and pumpkin seeds for a dose of magnesium. If your light fruit snack leaves you peckish midday, not to worry because a meaty Italian sub awaits you, minus the bread of course. Later in the evening, more savory surprises are in store. In mere minutes you’ll whip up a fantastic pork chop dinner, featuring delicate enoki mushrooms and a cream sherry sauce.
The information provided herein is for informative purposes only. Please consult your physician or health care provider prior to starting the Paleo Diet or any other diet for that matter.