14-Day Paleo Meal Plan: Day 3
The Paleo diet takes us back in time to our ancestors’ eating patterns, before farming became popular. This diet emphasizes the use of whole foods and lean protein and the exclusion of processed foods, dairy and grains. The Paleo diet takes pride in reducing risk factors for heart disease, diabetes and obesity and slimming your waistline.
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Leftover portion of pork chop/sweet potato dinner from Day 2 – 617 kcal
Apple – 100 kcal
Tossed salad with 60g raw spinach, 100g chicken breast, 120g cherry tomatoes, 15g sliced almonds and 15g feta cheese, dressed with 2 Tbsp olive oil and 1 Tbsp balsamic vinegar – 651 kcal
90g buffalo jerky – 180 kcal
150g baked salmon with 60g baked kale chips – 403 kcal
Daily total: 1,951 kcal
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After a satisfying meat-and-potatoes breakfast, you’ll fortify your body’s micronutrient needs with this robust spinach salad, complete with protein and heart-healthy fat. Then your afternoon will be replete with more meaty goodness, not to mention omega-3 fat, in the way of buffalo jerky and salmon. And who doesn’t like kale chips? It just may be the best way to eat the king of all superfoods.
The information provided herein is for informative purposes only. Please consult your physician or health care provider prior to starting the Paleo Diet or any other diet for that matter.