14-Day Vegan Meal Plan: Day 9
Veganism is very popular nowadays, but for most of its followers, it is not simply a diet, it’s a way of living based on ethical, environmental and ultimately, health reasons. The vegan diet eliminates animal products and byproducts completely and replaces them with plant-based substitutes such as fruits and vegetables, tofu, cereals, seeds and nuts.
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45g oat cereal (such as Cheerios) with 240 mL unsweetened almond milk, topped with 140g sliced strawberries – 341 kcal
3 dried dates each stuffed with 1 tsp almond butter – 191 kcal
Sweet potato black bean burger on a whole wheat bun, served with two dill pickle spears – 390 kcal
30g roasted peanuts – 165 kcal
Whole roasted cauliflower with pomegranate and pine nuts (3 servings) – 365 kcal
Daily total: 1,452 kcal
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Oat cereal (such as Cheerios)
Unsweetened almond milk
Walnut or pecan meal
Also need to have:
Chipotle chili powder
Crushed red pepper
Another day of voluptuous vegan eating today, including a phenomenal meatless burger for lunch that will be the envy of any fast-food goer. Dinner is a delight as well, as you’re sure to savor every bite of this cauliflower concoction that’s spicy, smoky, nutty and just a little sweet to boot. Best of all, it’s so lean you can help yourself to three portions for less than 400 calories!
The information provided herein is for informative purposes only. Please consult your physician or health care provider prior to starting the Vegan Diet or any other diet for that matter.