Vegan Recipe of the Day: Perfect Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
Who needs meat or dairy when you can have chocolate? Get ready to fall in love with these oh-so-soft and chewy vegan chocolate chip cookies that will leave you in awe after every bite. Trust me, I’ve tried this recipe countless times and the result was always as delicious as ever. No one will ever believe that they are vegan.
Ready to give your taste buds a sweet treat? Here’s what you need to know:
Prep time: 45 minutes
Total time: 60 minutes
Ingredients for Vegan Chocolate Chip Cookies
- ½ cup refined coconut oil, melted
- ½ cup vegan granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened vanilla almond milk (60 ml)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups)
Pre-heat the oven to 350°F (180°C). In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar and salt until well mixed. Whisk in almond milk and vanilla until the sugar dissolves. Sift in the flour, baking powder, baking soda and salt until dough begins to form. Stir in chocolate chips. Drop tablespoonfuls of dough on to ungreased baking sheets 2′′ apart. Bake for 12-15 minutes or until the chocolate cookies become light brown. Cool completely for 2 minutes.
Captain’s tip: Stored in an airtight container at room temperature, your vegan chocolate chip cookies will stay fresh for up to one week.
If you’re looking for some Italian comfort food to brighten your mood, you can try this delicious vegan pizza recipe!